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151 recipes

Accessible Ingredient

Tofu Spinach Saag Curry

Spinach blitzed to a coarse paste with coconut milk and tofu, finished with a hot garlic and curry-leaf tarka.

506 kcal / serving30 min
Accessible Ingredient

Tofu With Blistered Tomato & Pesto Lentils

Pan-fried tofu over puy lentils stirred with pesto, blistered cherry tomatoes and wilted spinach.

169 kcal / serving20 min
Good To Freeze

Tofu, Chickpea & Tempeh Spicy Noodle Soup

A creamy blitzed-tofu broth with miso and gochujang, poured over noodles and topped with crisp fried tempeh.

760 kcal / serving25 min
Budget

Tomato & Basil Pasta

A no-cook summer pasta: tomatoes macerated with olives, capers and basil, tossed hot with spaghetti and feta.

103 kcal / serving35 min
Accessible Method

Tomato & Butter Bean Bake with Herby Salsa

Butter beans simmered creamy in their own liquid under burst roasted tomatoes, soft cheese and a herby salsa.

237 kcal / serving40 min
Budget

Tomato & Chicken Salad With Croissant Croutons

Salted tomatoes, pan-roasted chicken and basil, with torn croissants crisped in the oven as croutons.

105 kcal / serving40 min
Budget

Tomato & Chickpea Chaat Salad

A no-cook chaat salad — tomatoes and chickpeas in tamarind dressing over herby yoghurt, finished with Bombay mix.

104 kcal / serving20 min
Speedy

Tomato & Chickpea Salad with Green Kefir Dressing

Tomatoes and chickpeas over a green avocado-kefir dressing, finished with a warm cumin and cashew chilli oil.

141 kcal / serving20 min
Accessible Ingredient

Tomato & Mint Salad With Spicy Paprika Vinaigrette

Tomatoes and mint with crisp flatbread in a smoky paprika vinaigrette.

105 kcal / serving20 min

Tomato & Olive Baked Rice With Tzatziki

Reheated tomato and olive baked rice with spinach, under a mint and cucumber tzatziki.

119 kcal / serving10 min
Budget

Tomato & Pickled Ginger Salad with Sesame Eggs

A sharing platter of marinated tomatoes and rice, topped with sesame-crusted soft-boiled eggs, chilli oil and pickled ginger.

115 kcal / serving30 min
Budget

Tomato & Red Lentil Stew

A thick tomato and red lentil stew, mild in the pot, finished at the table with feta, harissa and parsley.

179 kcal / serving60 min
Budget

Tomato Butter Mafaldine with Gremolata

Grated tomatoes simmered with butter into a rich, glossy pasta sauce, cut through with a sharp lemon and parsley gremolata.

160 kcal / serving20 min
Budget

Tomato Butter Pasta with Lentils & Whipped Ricotta

A buttery tomato sauce infused with onion and sage, stirred with lentils and topped with whipped ricotta.

157 kcal / serving30 min
Budget

Tomato Curry Egg Drop Rice

Stewed tomatoes and curry powder finished with silky ribbons of egg, served over fluffy white rice.

282 kcal / serving25 min
Accessible Ingredient

Tomato Salad With Jalapeño Caesar Dressing

Salted tomatoes and courgette ribbons under a pickled-jalapeño caesar dressing.

62 kcal / serving10 min
Budget

Tomato Salad with Whipped Peanut Butter & Salsa Macha

Salted tomatoes over whipped peanut butter, finished with a toasted chilli, garlic and peanut salsa macha.

219 kcal / serving25 min
Good To Freeze

Tomato Tart With Whipped Feta & Peppery Watercress Salad

Puff pastry blind-baked, then topped with spiced tomato and onion, whipped feta and an almond gremolata.

32 kcal / serving45 min
Budget

Tomato, Caper and Pine Nut Spaghetti

Spaghetti in a burst cherry tomato sauce with raisins, capers and toasted pine nuts — sweet, sharp and quick.

137 kcal / serving20 min
Budget

Tomato, Mozzarella & Avocado Tricolore

Tomato, mozzarella and avocado in a sharp chilli and red wine vinegar dressing, with plenty of basil.

96 kcal / serving15 min
Recipes — page 5 — Diat